This Just In

Easy Peasy Home Made Noodles

5 C all purpose flour

6 eggs

1-2 tsp. milk

Pinch of salt, optional

Whisk eggs and milk together in a large bowl.? Add flour, 1 cup at a time until ingredients are combined.? You should have a ragged dough ball, with maybe some floury pieces left in the bowl.? At this point you can add a tsp. of milk or so and knead the dough to pick up the floury pieces, or leave it as is.? Divide dough in half.? On a well floured surface, roll out half the dough to 1/4? thickness, like you would a pie crust.? With a sharp knife, cut the dough in strips about 1 to 1 1/2 inches wide.? They do not have to be perfect.? One strip at a time, tear pieces off and toss them in the pot of broth.? Stir with a large spoon after each strip has been torn into pieces and added.? Repeat with second dough ball.

I’ve posted this recipe seperately since I will be making and posting other recipes that use these fabulously addictive noodles.

S.